Reem Kassis, a Wharton alum and former McKinsey consultant, is a Palestinian writer and her debut book, The Palestinian Table, was nominated for a James Beard award, short-listed for the Andre Simon Award and the Edward Stanford Award, and won The Guild of Food Writers First Book Award, received rave reviews from Anthony Bourdain and Michael Solomonov, and was named one of NPR’s best books of 2017. Reem is using the power of food and storytelling to share the Palestinian narrative with the world. Stew and Reem discuss the courage that it takes to step off the standard track and to realize the power of taking small steps…[Click for more]

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